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Black tea, with its deep amber color and comforting aroma, carries centuries of heritage, craftsmanship, and discovery. First produced in China for preservation and trade, black tea quickly spread across Asia, where unique climates and soils gave rise to distinct varieties. Among these, the Indian regions of Assam and Darjeeling have become symbols of purity and excellence. From the lush valleys of Assam to the highlands of Nilgiri, every leaf reflects the richness of its lan

At Dojoleaf, we believe tea is more than a drink, it is a story that has traveled through centuries, crossing borders and cultures,...

When it comes to preparing tea, the process is more than just brewing leaves in hot water. To truly experience the ultimate flavor and...

Tea enthusiasts know that achieving the perfect cup of tea involves more than just steeping leaves in hot water, proper preservation and...